Torta di velluto 5 minuti (Page 2 ) | January 4, 2025
Annonce:
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease a round 9-inch cake pan with a little oil or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly distributed.
- Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until you get a smooth, lump-free batter. A hand whisk is usually enough for this step, making it quick!
- Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Place it in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Dust: Once the cake is done, let it cool for a few minutes. Then, remove it from the pan and dust with powdered sugar or cocoa powder before serving.
Advertisement:
TORTA DI CAROTE CON ANANAS
Millefoglie con panna: il dolce bello e delizioso da provare
Chips di melanzane:
Antipasto per spuntini, ideale per feste e meeting! Molto facile da preparare!
Torta salata di zucchine senza crosta
Frittelle di zucchine: pronte in pochi minuti e facili da preparare!
Roast beef perfetto e patate fondenti: il risultato è semplicemente meraviglioso!
Schiacciata con uva: la ricetta del lievitato toscano dolce
Cornetti di Sfoglia alle Olive: La Ricetta dell’Antipasto Veloce e Stuzzicante









